Success w. Amaranth!
It’s a little interesting that the first Cooking entry on this blog is about
Higher Education
Sometime before I actually moved to SF, my plan was to do this for a few years and then return to graduate school (“this” being, work a decent, although probably low-paying, desk job at a non-profit while playing musick and generally digging San Francisco). My reasons for attending graduate school varied, although the general idea […]
Backyard Work Continues!
I never tell you about anything else anymore! I’ve put tomatoes in the ground: Planted most of em on May 1st. Here’s one of them not quite two weeks later The lettuce is going well: Some beans and squash seeds are sprouting: Milk thistle is FREAKIN HUGE: and look how green my oregano is: Yeah, […]