<\/a>Lunch!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
I’ve made this three times now and am starting to get the hang of it. I especially like that the recipe I started from was very barebones in what spices to use and in what quantity. I probably checked another website to get an idea of what dishes add more of what and less of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","hentry","category-food-cooking"],"_links":{"self":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/766"}],"collection":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":3,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/766\/revisions\/1356"}],"wp:attachment":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}