Finally, I used a little veg stock to the tomato mixture because it seemed dry and I was using a frying pan. I think you usually can’t go wrong w. adding a little veg stock, especially if you want to simmer your food<\/li>\nIt came about pretty good, so I definitely advocate giving this recipe a try. I’m just realizing now that I forgot any pictures, I’ll need to take some and will update this post soon. For now, I need to do a little yoga in my room to help my knee stop bugging me.<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s a little interesting that the first Cooking entry on this blog is about<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","hentry","category-food-cooking"],"_links":{"self":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/640"}],"collection":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":1,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/640\/revisions\/914"}],"wp:attachment":[{"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/severebass.com\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}