(Actually, the majority of this happened last weekend on March 27th, but I am taking longer and longer to make updates to this blog)<\/em><\/p>\n

Anyway, most of my first starts have germinated and sprouted cotyledons. Cotyledons are actually part of the seed and serve as food sources until true leaves are formed and the plant is capable of photosynthesis – in case you weren’t aware (I think I had been but I forgot). It’s very exciting! The bottom layer is doing better then the top layer, but I guess that’s the nature of the light\/heat\/etc. Interestingly enough, the wormwood sprouted first but has grown the least since doing so. Here’s a pic at 10 days:<\/p>\n

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I also started another bed, this time w. 18-cells. I decided to grow lettuce, tomato, and kale. I had three types of lettuce and tomato, so I gave them the majority of the spots, and then the final three for kale. Here’s the organization and freshly planted seeds:
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I decided that the previous roaster tray had proven itself fairly successful, so I purchased another for the window.<\/p>\n

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BTW, this time around I did a bit more internet-researching and found that I was missing a lot of specific steps – such as using a soil-less mixture, putting the seeds under plastic, factoring in which seeds need more vs. less light to get started, etc. I ended up deciding to just do what I’d already been doing<\/b>, which I’m sure comes as a surprise if you know me b.c I’m so totally un<\/b>-stubborn, hah. Anyway, I did come across the About: Gardening<\/a> page and think it has plenty of helpful hints for the Anthony of the future. But what I’ve really learned is that if you start right, and things seem healthy, you are usually doing just fine.<\/p>\n

Some of the lettuce has started to barely sprout already – I always take it personally when one seed starts and another doesn’t, and I think I just need to let it go. The tomato and kale seeds were buried a little deeper – and for good reason. I think I commonly forget that light is really not one of the things that starts seeds – heat and good soil is. But once the cotyledons show up, then it’s time to bring on the sun!<\/p>\n

Next up, I need to sit down and map out how I want my backyard to look. I moved a few herbs that I started from cell packs out of the garden spot to make room for actual veggies – and also to slowly turn my backyard into a real growing space. I’d like to be able to do it w. the supplies I already have for the most part – but I also know that I have TONS of concrete and a new plant is just a container and some soil away, so who knows how far I will take things….<\/p>\n

Here’s some of those herbs I moved:<\/p>\n

Oregano<\/b>
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Mint<\/b>
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Chives<\/b>
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My friend Josh swung by as well and helped me prune my Thunderbird Plum Tree. Yardwork is always SO<\/b> much more fun w. company!<\/p>\n

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Here’s what it looked like when he was done:
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Finally, check out the two largest (of 5) parsley plants (almost as big as the fennel they replaced):<\/p>\n

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So lemme know if you want fresh parsley!<\/a><\/p>\n

I’m realizing that I seem to be posting a lot about gardening and website stuff for a place that is supposed to be a celebration of Severe Bass<\/b>, so I’m working on that, I promise. Just let me get a handle on my interface (that’s what she said)! \ud83d\ude42<\/p>\n

Hey, do you follow me on twitter?<\/a> I can’t think of a good reason to, other then I spell weird and am occasionally entertaining. Do you expect much more from twitter?<\/p>\n","protected":false},"excerpt":{"rendered":"

(Actually, the majority of this happened last weekend on March 27th, but I am taking longer and longer to make updates to this blog) Anyway, most of my first starts have germinated and sprouted cotyledons. Cotyledons are actually part of the seed and serve as food sources until true leaves are formed and the plant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-food-gardening"],"_links":{"self":[{"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/436"}],"collection":[{"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":3,"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":923,"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/posts\/436\/revisions\/923"}],"wp:attachment":[{"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/severebass.com\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}